NEWS & PRESS
CHEF OF THE MONTH
March 2, 2014
Chef Jeffrey Williams
Restaurant: LA Prime – Westin Bonaventure
404 S Figueroa St,
Los Angeles, CA 90071
When did you know you wanted to be a chef?
My Grandfather was a chef so when I was younger I was always in the kitchen with him, so I guess I’ve known my whole life.
Peach & Burrata Salad, with Balsamic Yuzu Vinaigrette
Balsamic yuzu vinaigrette
1/2 cup balsamic
1/4 cup yuzu juice
tsp chopped garlic
1/4 cup salad oil
salt and pepper to taste
Whisk all ingredients together season to taste
1 peach (cut in half)
4oz of Di Stefano Cheese bur...
Chef of the Month / Jeffery Williams / March
Recipe of the Month / Peach & Burrata Salad / March