March 2, 2014

Chef Jeffrey Williams

Restaurant: LA Prime – Westin Bonaventure

404 S Figueroa St,

Los Angeles, CA 90071


When did you know you wanted to be a chef?

My Grandfather was a chef so when I was younger I was always in the kitchen with him, so I guess I’ve known my whole life.



March 2, 2014

Peach & Burrata Salad, with Balsamic Yuzu Vinaigrette


Balsamic yuzu vinaigrette

1/2 cup balsamic

1/4 cup yuzu juice

tsp chopped garlic

1/4 cup salad oil

salt and pepper to taste

Whisk all ingredients together season to taste


1 peach (cut in half)

4oz of Di Stefano Cheese bur...

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Chef of the Month / Jeffery Williams / March

March 2, 2014

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