SIMPLE IDEAS

• Add to fresh tomato & basil for a twist on the classic Caprese Spread on a sandwich or wrap

• Serve with crusty bread, salt & olive oil or atop crostini as an appetizer

• Toss with cooked pasta, fresh tomato, basil, olive oil, salt & cracked black pepper

• Use as a pizza topping

• Spread chopped Di Stefano burrata onto crusty Italian bread, top with salt and freshly ground black pepper and a generous splash of Italian extra virgin olive oil. You could also add tomato & fresh basil or arugula & prosciutto.

• Top any vegetable pasta with chopped Di Stefano burrata, salt, fresh cracked black pepper and a drizzle of good extra virgin olive oil.

• Top a bed of arugula with Di Stefano chopped burrata, prosciutto, melon and fig OR add chopped Di Stefano burrata atop a bed of fresh baby spinach with avocado, crispy bacon, croutons and roasted sliced baby beets. Toss with salt, freshly cracked black pepper, great extra virgin olive oil.

• Top any sweet wafer biscuit with chopped Di Stefano burrata, orange marmalade, chopped crystallized ginger and orange zest OR top Di Stefano burrata with caramelized banana in a flambéed caramel sauce as a dessert idea

• Top crostini with chopped Di Stefano burrata and any of the following combinations on top:

• Arugula, red onion confitte & chives

• Prosciutto & pear/fig/melon

• Avocado, smoked salmon & caviar

• Caramelized cherry tomato & crispy pancetta