top of page

Pairings & Ideas


Learn about how to pair burrata with fruits, vegetables, meats and wine; or just get some simple inspiration from our ideas below!



  • Add to fresh tomato & basil for a twist on the classic Caprese Spread on a sandwich or wrap

  • Serve with crusty bread, salt & olive oil or atop crostini as an appetizer

  • Toss with cooked pasta, fresh tomato, basil, olive oil, salt & cracked black pepper

  • Use as a pizza topping

  • Spread chopped Di Stefano burrata onto crusty Italian bread, top with salt and freshly ground black pepper and a generous splash of Italian extra virgin olive oil. You could also add tomato & fresh basil or arugula & prosciutto.

  • Top any vegetable pasta with chopped Di Stefano burrata, salt, fresh cracked black pepper and a drizzle of good extra virgin olive oil.

  • Top a bed of arugula with Di Stefano chopped burrata, prosciutto, melon and fig OR add chopped Di Stefano burrata atop a bed of fresh baby spinach with avocado, crispy bacon, croutons and roasted sliced baby beets. Toss with salt, freshly cracked black pepper, great extra virgin olive oil.

  • Top any sweet wafer biscuit with chopped Di Stefano burrata, orange marmalade, chopped crystallized ginger and orange zest OR top Di Stefano burrata with caramelized banana in a flambéed caramel sauce as a dessert idea

  • Top crostini with chopped Di Stefano burrata and any of the following combinations on top:

  • Arugula, red onion confitte & chives

  • Prosciutto & pear/fig/melon

  • Avocado, smoked salmon & caviar

  • Caramelized cherry tomato & crispy pancetta




Pear, melon, fig, avocado



Basil, arugula, chives  



Tomatoes, green beans, butternut, radicchio, beet





Caviar, extra virgin olive oil, balsamic vinegar, honey, crystallized ginger, almonds, walnuts, macadamia nuts, crusty Italian breads, sea salt, freshly ground black pepper



Prosciutto, pancetta, bacon, salami


Moscato, Sancerre or Beaujolais, Pinot Noir, Sauvignon Blanc


A little more specific: Jermann, Vintage Tunini 2004, Cartizze Prosecco from Ruggeri, Mauro Molino 2004 Barbera d'Alba, 2003 Rosso Piceno from Tavignano, Bellavista Franciacorta CuvÈe Brut



bottom of page